20 Darjeeling Food Dishes That You Must Try To Know This City’s Heart!
Top 20 Darjeeling Food Dishes
Food is an inseparable element of culture! And if you love getting close to the cultural side of the destinations your visit, knowing and tasting the food dishes of those places would certainly help. Here are some of the most loved Darjeeling food that you must also taste to know the heart of the city:
Kwati is one of the most popular food dishes in Darjeeling. It is a traditional Gorkha cuisine dish which you would easily find in the city. Kwati is basically a mixed soup which is made by boiling 9 different varieties of sprouted beans. Some spices are also added to the soup to lift its flavor and to form a thick liquid. This is a highly delicious and nutritious veg food in Darjeeling. High in proteins, the consumption of this traditional Nepalese dish is more during the festival of Gun Punhi. It is the full moon day of the 10th month in the Nepal Era lunar calendar, called Gunl. Don’t forget to ask them for their Darjeeling food recipes!
Where to eat: Budget restaurants on Gandhi Road and Nehru Road
2. Aaloo Achar
Where to eat: Hasty Tasty, Nehru Road
3. Sel Roti
Sel Roti is a famous food in Darjeeling and is basically a mildly sweet ring-shaped bread. This homemade rice bread is very similar to doughnuts. An origin of the Indian subcontinent, this traditional food is prepared mainly during the festivals of Dashain and Tihar which are among the most significant celebration in the Hindu tradition. These festivals are primarily observed in Nepal and north-eastern parts of India including Sikkim and Darjeeling.
Where to eat: Fiesta Restaurant, C/O Pineridge Hotel
4. Pork Curry